|( Iberico Harmon 50g )|
The first dish they served was Iberico Harmon. It is a specialty from Spain which they will freshly slice in front of you. The default weight they served is 50g but you can request more than that. Of course, additional charges will require.
|( Seafood Tomato Soup )|
Next dish is Seafood Tomato Soup. It is a slow cook fresh tomato plum soup with fresh prawns, mussels and squid. I love tomato soup but I'm not that kind of sweet tomato soup person. This sweetness of this soup is just right there, not too sweet and you can even taste the seafood with it.
|( Classic Caesar Salad )|
Served with baby romaine lettuce toss with garlic mayo, egg yoke, grilled chicken and parmesan cheese. I'm mad in love with this salad because of the garlic mayo! As a garlic fan, the spices of the garlic mayo really attracted me!
|( Truffle Mushroom Soup )|
A mixed of 4 different mushroom for maximum flavours and finish with dash of Truffle oil. I like that how the soup texture comes out not too thick or light. Because if the mushroom texture too thick, you will feel full with just one sip. On the other hand, light texture makes you doubt any mushroom inside.
|( Pan Seared Hokkaido Scallop )|
Pan seared Hokkaido scallops with cauliflower puree and button mushrooms. Everyone know the famous Hokkaido scallops are delicious. I love how the chef balance the salty level with puree so you won't feel too salty.
|( Smoke Salmon Salad )|
Norwegian smoke salmon toss in orange dressing, orange slice and organic garden salad. The smoke salmon is fresh and tender. A healthy dish that you shouldn't miss.
|( Double Cook Chicken Breast )|
So, you must be wondering why name it as 'double cook'? Well, first, the chef pan seared the chicken breast and then baked it with sweet cherry tomato and mozzarella cheese. Thus, the taste of it will turns out a little bit sweet. A recommend dish for family or children. Pretty sure they will love it.
|( Iberico Pork Collar )|
One of the most tender meat marinated with spice and grilled to perfection. This is my first time to taste the collar part of pork and I'm surprised it doesn't look collar at all. The meat is so juicy and tender.
|( Baby Lamb Rack )|
Using only chill lamb rack from New Zealand charbroiled with garlic and sea salt. It also served with baby carrot, broccoli and potato cubes.
|( Fed Us Prime Steak )|
You can choose your cut US prime steak, either sirloin or ribeye. It served with tomato on vine, sea salt and potatoes chips. Since I'm don't eat beef, so I let boyfie to give it a try. He said the steak taste not bad. I tried the tomato and it is so sweet, love it!
|( Pan Seared King Cod )|
Superior quality of the cod fish family, this fish is prepared in a hot pan for the crust of the skin and serves with sweet Whisky and raisin sauce. It also served with baby asparagus and baby carrots.
|( Chocolate Moose Cake )|
Here's come the desserts! This chocolate moose cake is slightly sweet for me but it is delicious. I like the crust of the bottom part.
|( Araguani )|
It is made with 80% dark chocolate. So, if you don't like sweet dessert, you might want to try this dessert.
|( Passion Fruit Dome )|
|( VIP Room )|
|( Live Band )|
|( With Chef Ryan )|
Address : Jalan Tengku Petrie 1, Kawasan Strait View, Johor Bahru.
Business hours : Daily (5.00pm - 2.00am)
Tel : 016-780 8880