3 March 2013

DIY Miso Soup味噌汤❤ (Cooking Post)

~ ♡ ~

Konichiwa peeps♥  Since I blogged about the DIY Japanese Curry last time (http://shiniharumi.blogspot.com/2013/01/cinnamoroll-curry-cooking-post.html). Some of the sweeties email to ask me blog more about the DIY Japanese foods. Sometime when you're lazy to go out to have your meals but craving for delicious japanese foods, you can refer to this post as well.  O(*¯︶¯*)O  

So this time I will teach you guyz how to cook Miso Soup(味噌汤) It's actually one of my favourite japanese foods.  =)  As usual, you can search this product at  @Shojikiya.

DIY Miso Soup :

#1.  Ta-da!  I guess most of you knew what is the taste for this soup right? It kinda salty.  =)


#3.  Inside got 6 packet for total. 2 types of packet : Dry vegetables | The Miso sauce.

#4.  So all you need just boiled the water, and after it reach the boiling point, you just pour the dry veges and the miso sauce into the water.

#5.  And DONE !!

It actually taste quite nice but not salty enough for me. =D  Hope you guyz enjoy this post and don't forget to help me click on the nuffnang advetisement ya. Love ya

Post a Comment

Instagram | @shinilola

© SHINI LOLA | Travel, Beauty, Lifestyle.